REZEPTERecipes

SO STARTEST DU EINEN FOOD BLOGLIVE AND WORK ANYWHERE

BLOGGER RESSOURCENBLOGGER RESOURCES

FINGER LICKIN’ OSSOBUCO ALLA MILANESE WITH TAGLIATELLE

Ossobuco alla milanese

Ossobuco alla milanese (Ossobuco meaning bone with a hole) and being stewed veal shank slices is an hard-to-believe-how-tasty-it-is classic from the italian kitchen of milano/lombardy in northern italy. Stewed veal shank slices with tasty vegetables and fresh herbs, served on tagliatelle. A dish which you will find hard to stop eating!

Ossobuco alla milanese is not an usual italian bite. It rather is one of the best “italian bites” that I know of – and I know quite a few from my point of view 😉  Continue Reading

Very simple Guacamole

VERY SIMPLE GUACAMOLE WITH CHAPATIS

This super-simple guacamole is done in minutes and turns into a dip so fingerlickin´ good consisting of 4 ingredients only 😉 Guacamole has it´s origin in Mexico where there are countless different recipes to it. Typically cilantro is used,…

Pasta Salad with a twist

PASTA SALAD WITH A TWIST

This juicy pasta salad gets your summer feeling going right away! The mixture of fresh tomatoes, capers, parsley, olives, sun-dried tomatoes, garlic and pumpkin seed oil will give you a real boost into the day or might even blow…

Quick and easy Tuna Salad

QUICK AND EASY TUNA SALAD

This quick and easy tuna salad is one of my finest childhood memory recipes. Its freshness comes from the onions and limejuice, finely chopped parsley and ground black pepper, the olive oil makes it even juicier, DELICIOUS! When we…

Real Austrian Kaesespaetzle8

REAL AUSTRIAN KAESESPAETZLE

Cheeselovers beware, you are likely to get a serious “cheese-overdose” from these real Austrian Kaesespaetzle!!! Kaesespaetzle, pronounced kɛːzəˌʃpɛʦlə, are selfmade noodles made with eggs and stuffed with cheese and onions, well known to parts from Austria and southern Germany…