Ossobuco alla milanese (Ossobuco meaning bone with a hole) and being stewed veal shank slices is an hard-to-believe-how-tasty-it-is classic from the italian kitchen of milano/lombardy in northern italy. Stewed veal shank slices with tasty vegetables and fresh herbs, served on tagliatelle. A dish which you will find hard to stop eating!
Ossobuco alla milanese is not an usual italian bite. It rather is one of the best “italian bites” that I know of – and I know quite a few from my point of view 😉 Continue Reading